What is Dairy Technology?
Dairy Technology is a course focused on dairy products and is a part of the food technology and processing industry. Students pursuing dairy technology learn about milk processing as well as the process of producing its sub-products. The dairy technology study includes quality control at the time of processing of products. Students are involved in getting technical knowledge about dairy processing equipment. This involves analysis by students of production units like dairy plants and ice cream units. The course is an important aspect of dairy technology on pasta station.
Various dairy technology courses are available for candidates at the graduate and postgraduate level. Candidates may prefer to pursue a degree or diploma course in dairy technology. Some popular dairy technology courses include BTech, BSc, MTech, and MSc.
There are full requirements of dairy technology in terms of the necessary skills, eligibility criteria, course courses, job prospects and more below.
Eligibility criteria
Candidates desiring to opt for Dairy Technology and Management courses in India should have passed 10 + 2 with science with minimum required total marks. Selection for such courses is done on the basis of an entrance examination conducted at the national or state level.
After successful graduation in dairy technology courses, someone can pursue the master program in dairy engineering or any other dairy technology discipline. For postgraduate courses such as M.Tech in dairy technology, the universities generally require B.Sc. or B. Tech degree qualification.
Apart from this, the candidates who have purchased B.V. And biotechnology courses have been exempted from undergraduate courses in dairy technology. Such candidates can opt for the master degree program directly
Essential Skills for Dairy Technology
All candidates, who are of particular interest in the field of dairy technology and dairy products, are suitable for furthering the course. Candidates have some characteristics and skills to pursue the dairy technology course:
Commitment to industry
Skilled
Organization skills
teamwork
management skills
problem-solving skills
Technical skills
scientific knowledge
inquiring mind
Some of the top experts of dairy technology are:
Dairy chemistry
Dairy engineering
Dairy economics
Dairy Microbiology
Dairy Catalyst Physiology
Animal biotechnology
Dairy cattle nutrition
Dairy Cattle Breeding
Dairy technology Syllabus In India
Physical Chemistry of Milk
Milk Production Management & Dairy Development
Workshop Practice & Technology
Fundamentals of Microbiology
Market Milk
Dairy Microbiology
Heat and Mass Transfer
Chemistry of Milk
Traditional Dairy Products
Biochemistry & Human Nutrition
Industrial Statistics
Computer Programming
Condensed & Dried Milks
Fat Rich Dairy Products
Refrigeration and Air Conditioning
Dairy Engineering
Economic Analysis
Dairy Extension Education
Cheese Technology
Ice‐Cream & Frozen Deserts
Judging of Dairy Products
Starter Culture and Fermented Milk Products
Dairy Process Engineering
Marketing Management & International Trade
Dairy Plant Management & Pollution Control
Dairy Biotechnology
IT in the Dairy Industry
Quality and Safety monitoring in Dairy Industry )
By-Products Technology
Instrumentation & Process Control Financial Management & Cost Accounting 3
Dairy Plant Design and Layout
Chemical Quality Assurance
Principles of Dairy Machine Design Environmental Sciences‐
Food Engineering
Food Chemistry
Food and Industrial Microbiology
Packaging of Dairy Products
Food Technology
Entrepreneurship Development and Industrial Consultancy
Operation Research
Environmental Sciences‐ II
Dairy Technology Salary in India
"In the case of salary packages, the dairy technology professional receives a good package in both public and private sectors".
The salary in this area varies from company to company in which one person is working. Initially salary for a fresher in this area is Rs. Rs 15,000 to Rs. 25,000 per month. After some experience, a person can easily get Rs. 40,000 to Rs. 60,000 per month
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